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A Thanksgiving Feast at Kachina Cantina

Category: Event Calendar

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We're not all chefs, so skip the stress this year and join us for a specialty Thanksgiving buffet on November 26th, available from 12 p.m. - 6 p.m. Celebrate with a bold Southwestern twist on tradition and dig in.

Mains:

Adobo Rubbed Cornish Hen, Chicharrone Con Carne with Peach Morita, Butter & Herb Turkey with Brown Gravy (dark and light meat separated)

Sides:

Red Curry Squash with Brown Sugar/Butter/Fried Sage & Almonds, Herbed Smashed Marble Potatoes, Garlic Parsnip Purée, Charred Broccolini with Feta & Pomegranate Seeds, Cornbread Stuffing with Apples/Onion/Garlic & Pepitas, Rolls & Butter

Desserts:

Chess Pie with Cranberry Wojapi, Banana Squash Pie with Spiced Whipped Cream